Authentic Thai Food : Ep1 Tom Kha Gai (Spicy and Sour soup with Chicken in Coconut Milk. Secret recipe and cooking skill
This is a culinary skill of Authentic Thai Food cooking which we reveal the secret recipe, ingredient, and step by step of the most popular soup. Tom Kha Gai, is the spicy and sour soup with chicken in coconut milk. It looks simple but not all can cook like this. In Thai Cuisine, the soup will be served to refreshing and enlighten your meal.
What you’ll learn
- Easy to learn Cooking Thai dish which people think that it is difficult and complicated..
- Great experience and easy to prepare, can practice by yourself anytime.
- Make your healthy food anytime, this course can be adapt to keto meal.
- Learning on recipe, Asian vegetables, exotic herbs.
Course Content
- Authentic Thai Food Cooking –> 5 lectures • 43min.
Requirements
This is a culinary skill of Authentic Thai Food cooking which we reveal the secret recipe, ingredient, and step by step of the most popular soup. Tom Kha Gai, is the spicy and sour soup with chicken in coconut milk. It looks simple but not all can cook like this. In Thai Cuisine, the soup will be served to refreshing and enlighten your meal.
Leaning Authentic Thai Food Cooking at your pace & time, enjoy your meal, new experiencing about Thai culture. Cooking is an Art. Joining millions of people to make your own dish.
Every instructor teaches differently, and cooking is an art, not a science. No two chefs will cook the same dish identically.
Authentic Thai Food : Ep1 Tom Kha Gai (Spicy and Sour soup with Chicken in Coconut Milk. Secret recipe and cooking skill.
Tom Khai Kai, also referred to as Tom Kha or Tom Kha Gai is a rich Thai coconut soup. It is creamy and has a tangy and salty taste.
Tom Kha Gai ต้มข่าไก่ (Thai coconut chicken soup)
What is Tom Kha Gai?
Tom kha gai, which is sometimes spelled tom ka gai, is one of the most popular soups amongst Thai food lovers. Tom means to boil, kha means galangal, and gai means chicken. So it’s a chicken soup whose main flavor comes from galangal, but another key component not mentioned in the soup is coconut milk.
Tom kha gai soup is available at nearly every Thai restaurant overseas, but because it’s such an easy recipe, it’s a dish that’s perfect for simple weeknight home cooking. Though chicken is the original version, you can make tom kha using other proteins. Typically in Thailand, alternative proteins are fish or seafood, as they pair best with the flavor profile of tom kha soup.
Tom kha gai is a great dish to make for a party because it is gluten-free, not too spicy, has easy-to-love flavors, and it can be made vegan with modifications I provide later on in this article.
Main ingredients: Coconut milk, galangal, lemon grass, kaffir lime leaves, cabbage and chicken